How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde Mexican Meatloaf?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs 97% fat free ground beef, 1/2 cup green tomatillo salsa, 2 large eggs, 1 (8 ounce) can diced green chilies, and more.

Is Salsa Verde Mexican Meatloaf suitable as meat & poultry?

Yes, Salsa Verde Mexican Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Verde Mexican Meatloaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Mexican Meatloaf Recipe

Name: Salsa Verde Mexican Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs 97% fat free ground beef; 1/2 cup green tomatillo salsa; 2 large eggs; 1 (8 ounce) can diced green chilies; 1 (8 ounce) can sliced black olives; 1 cup plain breadcrumbs; 1 teaspoon ground Mexican oregano; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 cup Cotija cheese (or other Mexican cheese, Cotija is a crumbly cheese with a distinct flavor)

Salsa Verde Mexican Meatloaf

Eats Now Editorial Team · 657 kcal · Meat & Poultry

Salsa Verde Mexican Meatloaf – a delicious recipe with ground beef, green tomatillo salsa, eggs, green chilies, black olives, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Salsa Verde Mexican Meatloaf

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