Sauteed Chicken With Tomato-Saffron Vinaigrette

1. 1

   Mix vinegar, 1/2 teaspoon paprika, and saffron in medium bowl.

2. 2

   Mix in 3 tablespoons oil, shallots, and 1 tablespoon thyme.

3. 3

   Stir in tomatoes.

4. 4

   Season to taste with salt and pepper.

5. 5

   Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat.

6. 6

   Sprinkle chicken breast halves with remaining 1 teaspoon paprika, 1 tablespoon thyme, and salt and pepper.

7. 7

   Add to skillet and saute until cooked through, turning often, about 12 minutes.

8. 8

   Transfer chicken to work surface and slice.

9. 9

   Divide frisee among 4 plates and top with sliced chicken.

10. 10

    Spoon vinaigrette over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.