Fresh, crisp and full of flavor — this French Potato Salad with White Wine and Celery Leaves is a must-try. Made with potatoes, salt, shallots and white…
This French Potato Salad with White Wine and Celery Leaves relies on simple, everyday ingredients such as yukon gold potatoes, coarse salt, roughly chopped shallots and white wine. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026