How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Luna's Red Enchilada Sauce?

You need 6 ingredients. The key ingredients include: 15 -20 dried red chilies (Hatch, New Mexico chilies are the best), 4 cups water (or to desired consistancy), 1 tablespoon flour, 1 teaspoon garlic salt (or to taste), and more.

Is Luna's Red Enchilada Sauce suitable as salads?

Yes, Luna's Red Enchilada Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Luna's Red Enchilada Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Luna's Red Enchilada Sauce Recipe

Name: Luna's Red Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 -20 dried red chilies (Hatch, New Mexico chilies are the best); 4 cups water (or to desired consistancy); 1 tablespoon flour; 1 teaspoon garlic salt (or to taste); ¼ teaspoon Mexican oregano; 1 tablespoon salad oil

Luna's Red Enchilada Sauce – a delicious recipe with red chilies, water, flour, garlic salt, oregano, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

15 -20 dried red chilies (Hatch, New Mexico chilies are the best)
4 cups water (or to desired consistancy)
1 tablespoon flour
1 teaspoon garlic salt (or to taste)
¼ teaspoon Mexican oregano
1 tablespoon salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Salads

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Luna's Red Enchilada Sauce

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