Sauteed Chicken With Shallots and White Wine Recipe

Name: Sauteed Chicken With Shallots and White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs skinless chicken pieces; ¾ teaspoon salt; ¾ teaspoon dried thyme; ¼ teaspoon ground black pepper; 1 teaspoon olive oil; 1 large shallot, sliced (2.5 oz); 1 large garlic clove, minced; 2 small tomatoes, coarsely chopped (4 oz.); 3 tablespoons dry white wine or 3 tablespoons chicken broth; 2 teaspoons cold butter, cut into 2-3 pieces; 2 teaspoons parsley, chopped

Servings: persons

3 12 lbs skinless chicken pieces
¾ teaspoon salt
¾ teaspoon dried thyme
¼ teaspoon ground black pepper
1 teaspoon olive oil
1 large shallot, sliced (2.5 oz)
1 large garlic clove, minced
2 small tomatoes, coarsely chopped (4 oz.)
3 tablespoons dry white wine or 3 tablespoons chicken broth
2 teaspoons cold butter, cut into 2-3 pieces
2 teaspoons parsley, chopped

1
Season the chicken with 1/2 tsp of the salt, the thyme, and 1/8 tsp of the pepper.
2
Head the oil in a large nonstick skillet over medium-high heat.
3
At the chicken, thickest side down, and cook until golden (about 5 minutes).
4
Turn and cook until golden (3-4 minutes).
5
Reduce the heat to very low, pour off the fat, and arrange the shallot, garlic, and tomatoes around the chicken.
6
Cook for 1 minute.
7
Add the wine or broth, cover, and cook until the breast juices run clear and a meat thermometer registers 170 degrees F (12-15 minutes).
8
Remove the breasts to a platter and cover loosely with foil to keep warm.
9
Cook the remaining chicken, uncovered until the juices run clear and a meat thermometer registers 180 degrees F (8-10 minutes).
10
Remove to the platter and cover.
11
There should be about 1/2 cup of wine or broth mixture left in the skillet.
12
If there's more, boil it down over high heat; or if there's less, stir in water, wine or broth to bring it up to 1/2 cup.
13
Bring to a boil over medium heat, and stir in the butter, parsley, the remaining 1/4 tsp salt, and the remaining 1/8 tsp pepper.
14
Pour over the chicken and serve.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 12 lbs skinless chicken pieces, ¾ teaspoon salt, ¾ teaspoon dried thyme, ¼ teaspoon ground black pepper, and more.

Yes, Sauteed Chicken With Shallots and White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken With Shallots and White Wine

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