Pepper Chicken Recipe

Name: Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breats, cut in strips; 1 1/2 cup water; 1/4 medium onion, cut in chunks; 2 tsp garlic powder; 1 tsp ginger; 1 large pepper, cut into strips; 1 quart whole tomatoes; 4 tbsp cornstarch; 4 tbsp sugar; 5 tbsp soy sauce; 1 Cooked Rice

Servings: persons

2 Chicken breats, cut in strips
1 1/2 cup water
1/4 medium onion, cut in chunks
2 tsp garlic powder
1 tsp ginger
1 large pepper, cut into strips
1 quart whole tomatoes
4 tbsp cornstarch
4 tbsp sugar
5 tbsp soy sauce
1 Cooked Rice

1
Cook chicken until browned
2
Mix water, onion, garlic powder and ginger with the cooked chicken.
3
Heat to boil, reduce heat.
4
Cover and simmer for 5-15 min
5
Add the pepper strips during the last 5 min of simmer
6
Add whole tomatoes and cook until heated through
7
Blend cornstarch, sugar and soy sauce in a separate bowl and stir into meat mixture.
8
Cook, stirring constantly, until mixture thickens and boils.
9
Boil and stir for 1 min
10
Serve over cooked rice

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Chicken breats, cut in strips, 1 1/2 cup water, 1/4 medium onion, cut in chunks, 2 tsp garlic powder, and more.

Yes, Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Chicken

How did you like this recipe?

Frequently Asked Questions