Sauteed Chicken With Roasted Lemons Recipe

Name: Sauteed Chicken With Roasted Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil, plus more; extra virgin olive oil, for drizzling; 2 medium lemons, sliced 1/4-inch thick; 1 teaspoon kosher salt; fresh ground black pepper; 24 ounces boneless skinless chicken breast halves; 1/4 cup all-purpose flour; 1/2 cup pitted green Sicilian olives or 1/2 cup Spanish olives, sliced; 2 tablespoons drained capers; 1 cup chicken stock; 3 tablespoons unsalted butter, cut into small dice; 2 tablespoons chopped flat leaf parsley

Servings: persons

1/4 cup extra virgin olive oil, plus more
extra virgin olive oil, for drizzling
2 medium lemons, sliced 1/4-inch thick
1 teaspoon kosher salt
fresh ground black pepper
24 ounces boneless skinless chicken breast halves
1/4 cup all-purpose flour
1/2 cup pitted green Sicilian olives or 1/2 cup Spanish olives, sliced
2 tablespoons drained capers
1 cup chicken stock
3 tablespoons unsalted butter, cut into small dice
2 tablespoons chopped flat leaf parsley

1
Preheat oven to 375u00b0F Line a baking sheet with parchment paper. Drizzle olive oil on the parchment, then arrange the lemon slices in a single layer. Drizzle the lemons lightly with oil and season with salt and pepper. Roast for about 20 minutes, until the lemons begin to brown around the edges.
2
In a deep medium skillet, heat the remaining 1/4 cup of oil. Season the chicken with salt and pepper and dust with the flour, shaking off the excess.
3
Cook the chicken over high heat, turning once, until golden, about 6 minutes.
4
Add olives, capers and stock and bring to a boil. Cook over high heat until stock is reduced by about two-thirds, about 5 minutes.
5
Add the roasted lemons, butter and parsley. Simmer just until the chicken is cooked through, about 1 minute more.
6
Transfer the chicken to plates and spoon the sauce on top.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, 2 medium lemons, sliced 1/4-inch thick, 1 teaspoon kosher salt, and more.

Yes, Sauteed Chicken With Roasted Lemons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken With Roasted Lemons

How did you like this recipe?

Frequently Asked Questions