How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Chicken With Onion Jam?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 5 cups vertically sliced red onion, 1 tablespoon chopped fresh thyme, 1 garlic clove, minced, and more.

Is Sautéed Chicken With Onion Jam suitable as meat & poultry?

Yes, Sautéed Chicken With Onion Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Chicken With Onion Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Chicken With Onion Jam Recipe

Name: Sautéed Chicken With Onion Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 5 cups vertically sliced red onion; 1 tablespoon chopped fresh thyme; 1 garlic clove, minced; 1 1/2 tablespoons balsamic vinegar; 1/4 teaspoon salt; 1 tablespoon chopped fresh chives; 1 tablespoon butter; 1 teaspoon fresh lemon juice; 1 tablespoon olive oil; 4 (6-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Sautéed Chicken With Onion Jam recipe the whole family will love. Made with olive oil, red onion, thyme and garlic. Easy step-by-step …

This Sautéed Chicken With Onion Jam relies on simple, everyday ingredients such as olive oil, vertically sliced red onion, chopped fresh thyme and garlic clove, minced. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sautéed Chicken With Onion Jam

Tips for the best results

Variations & substitutions

My Personal Notes

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