Sauteed Chicken With Green Olives and White Wine

1. 1

   Put oil in a deep skillet or casserole, preferably nonstick.

2. 2

   Turn heat to medium-high.

3. 3

   When oil is hot, add chicken, skin side down, and brown it well, rotating and turning pieces as necessary, about 10 to 15 minutes.

4. 4

   Season with salt and pepper.

5. 5

   With chicken skin side up, add wine and olives.

6. 6

   Adjust heat so mixture simmers vigorously, 10 to 15 minutes.

7. 7

   When chicken is almost done, place sliced lemon on it, and cook 2 to 3 minutes more.

8. 8

   Arrange chicken and lemon on a platter, and stir walnuts into sauce.

9. 9

   Taste, and adjust seasoning, then spoon sauce over chicken.

10. 10

    Sprinkle with parsley, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.