Hamburger New Recipe

Name: Hamburger New
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 bun; 1 hamburger patty; ½ cup ketchup; 2 teaspoons curry powder; 4 lettuce leaves; 1 cucumber, pickled (sweet and sour); 1 tomatoes, sliced; ¼ cup fried onions; 2 tablespoons mayonnaise; 1 teaspoon prepared mustard

Servings: persons

1 bun
1 hamburger patty
½ cup ketchup
2 teaspoons curry powder
4 lettuce leaves
1 cucumber, pickled (sweet and sour)
1 tomatoes, sliced
¼ cup fried onions
2 tablespoons mayonnaise
1 teaspoon prepared mustard

1
Stir together ketchup and curry powder.
2
Combine mayonnaise and mustard.
3
Slice pickled cucumber and tomato.
4
Lightly toast the split burger bun while frying the burger patty until done.
5
Place the lettuce leaves on the base of the bun, top with sliced tomato.
6
Place the burger patty on top of the tomato slices, cover with sliced cucumber.
7
Pour curry ketchup on top, then decorate with mustard-mayonnaise.
8
Top with fried onions and the second half of the bun.
9
Don't try to take this with your hands and bite into it.
10
Use fork and knife to prevent a mess.
11
Enjoy :).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bun, 1 hamburger patty, ½ cup ketchup, 2 teaspoons curry powder, and more.

Yes, Hamburger New falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger New

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