Sauteed Chicken With Ginger Recipe

Name: Sauteed Chicken With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; olive oil; 1 onion; 1 garlic clove; 3 teaspoons ginger paste; 2 tablespoons sherry vinegar; 1 tablespoon tomato paste; 1 tablespoon sugar; orange juice 10 cl.; 1 teaspoon cornstarch; 1 clementine; cilantro

Servings: persons

2 chicken breasts
olive oil
1 onion
1 garlic clove
3 teaspoons ginger paste
2 tablespoons sherry vinegar
1 tablespoon tomato paste
1 tablespoon sugar
orange juice 10 cl.
1 teaspoon cornstarch
1 clementine
cilantro

1
Cut chicken into thin strips.
2
Heat the oil in a wok.
3
Add the chopped onion and minced garlic and saute on high heat for 3 minutes.
4
Add the chicken and ginger to the wok.
5
Saute for 10 minutes until chicken is cooked through and golden.
6
In a bowl, mix sherry vinegar, tomato paste, sugar, orange juice, and cornstarch.
7
Pour this mixture into the wok and cook until it begins to bubble and the juice thickens.
8
Remove the wok from heat.
9
Add clementine quarters and stir carefully.
10
Sprinkle with chopped cilantro.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts, olive oil, 1 onion, 1 garlic clove, and more.

Yes, Sauteed Chicken With Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken With Ginger

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