How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Meatballs?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. dry bread crumbs, 1/3 c. evaporated milk, 2 tsp. curry powder, and more.

Is Tangy Meatballs suitable as meat & poultry?

Yes, Tangy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Meatballs Recipe

Name: Tangy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. dry bread crumbs; 1/3 c. evaporated milk; 2 tsp. curry powder; 1 Tbsp. instant minced onion; 2 tsp. garlic salt

Tangy Meatballs – a delicious recipe with ground beef, bread crumbs, milk, curry powder, onion, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. evaporated milk
2 tsp. curry powder
1 Tbsp. instant minced onion
2 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Meatballs

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