Sauteed Chicken with Gewurtztraminer, Leeks, Recipe

Name: Sauteed Chicken with Gewurtztraminer, Leeks,
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds chicken; 1 pound leeks julienned; 1/2 pound grapes, seedless seedless, halved; 7 tablespoons butter; 3 tablespoons shallots minced; 1/4 cup whipped cream; 1/4 cup cognac; 3 cups chicken broth; 1 small carrots chopped; 1 small onions chopped; 1 teaspoon thyme; 1 medium tomatoes peeled, chopped

Servings: persons

6 pounds chicken
1 pound leeks julienned
1/2 pound grapes, seedless seedless, halved
7 tablespoons butter
3 tablespoons shallots minced
1/4 cup whipped cream
1/4 cup cognac
3 cups chicken broth
1 small carrots chopped
1 small onions chopped
1 teaspoon thyme
1 medium tomatoes peeled, chopped

1
Bone the chicken; set aside the meat.
2
Chop the carcass and saute in 3 tablespoons butter until browned.
3
Add the carrot, onion, and shallots; saute a few minutes.
4
Add wine, cognac, chopped thyme, and the chopped tomato.
5
Reduce to 2 tablespoons liquid.
6
Add chicken stock; reduce to 1/2 cup liquid.
7
Remove the bones.
8
Add cream, bring to a boil, and strain.
9
Season to taste.
10
Keep warm.
11
Saute the chicken in 3 tablespoons butter.
12
Transfer to oven with pan drippings and bake at 400F (200C) for 15 minutes.
13
Remove the chicken and tent with foil.
14
Using the pan juice, saute leeks for 5 minutes and remove.
15
Using remaining 1 tablespoon butter, saute grapes for 1 minute to heat.
16
To assemble, divide leeks among 6 plates.
17
Place chicken atop leeks.
18
Nap with sauce and garnish with grapes.

1699

kcal

Calories

Fat

Carbs

268

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pounds chicken, 1 pound leeks julienned, 1/2 pound grapes, seedless seedless, halved, 7 tablespoons butter, and more.

Yes, Sauteed Chicken with Gewurtztraminer, Leeks, falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Chicken with Gewurtztraminer, Leeks,

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions