Sautéed Chicken With Cherry Tomato Pasta Recipe

Name: Sautéed Chicken With Cherry Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 300 g shallots, peeled and cut into wedges; 250 g cherry tomatoes; 1-2 None garlic cloves, finely chopped; 250 ml dry red wine; 400 g can chopped tomatoes; 50 g pitted black olives; 1 sprig rosemary, leaves picked and chopped; 1 None bay leaf; 1 None vegetable stock cube, crumbled; 1 tbsp sugar; 400 g orecchiette pasta; 4 None chicken breast

Servings: persons

3 tbsp olive oil
300 g shallots, peeled and cut into wedges
250 g cherry tomatoes
1-2 None garlic cloves, finely chopped
250 ml dry red wine
400 g can chopped tomatoes
50 g pitted black olives
1 sprig rosemary, leaves picked and chopped
1 None bay leaf
1 None vegetable stock cube, crumbled
1 tbsp sugar
400 g orecchiette pasta
4 None chicken breast

1
Heat 1 tbsp of the oil in a skillet on medium heat. Add the chicken and cook for 9-10 minutes until cooked through, turning occasionally. Season to taste with salt and freshly ground black pepper. Remove from the skillet and keep warm.
2
Add the remaining 2 tbsp oil to the skillet. Add the shallots, cherry tomatoes and garlic and saute for 3-4 mins. Add the wine, diced tomatoes, olives, rosemary, bay leaf, bouillon cube and sugar. Bring to a boil. Reduce heat to low; cover and simmer for 10-15 mins. (Add a little water if necessary). Season to taste with salt and freshly ground black pepper.
3
Meanwhile, cook the pasta according to the package directions. Drain. Toss the pasta with the sauce.
4
Slice the chicken. Serve with the pasta.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp olive oil, 300 g shallots, peeled and cut into wedges, 250 g cherry tomatoes, 1-2 None garlic cloves, finely chopped, and more.

Yes, Sautéed Chicken With Cherry Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Chicken With Cherry Tomato Pasta

How did you like this recipe?

Frequently Asked Questions