Sautéed Chicken With Cherry Tomato Pasta Recipe

Name: Sautéed Chicken With Cherry Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 300 g shallots, peeled and cut into wedges; 250 g cherry tomatoes; 1-2 None garlic cloves, finely chopped; 250 ml dry red wine; 400 g can chopped tomatoes; 50 g pitted black olives; 1 sprig rosemary, leaves picked and chopped; 1 None bay leaf; 1 None vegetable stock cube, crumbled; 1 tbsp sugar; 400 g orecchiette pasta; 4 None chicken breast

Servings: persons

3 tbsp olive oil
300 g shallots, peeled and cut into wedges
250 g cherry tomatoes
1-2 None garlic cloves, finely chopped
250 ml dry red wine
400 g can chopped tomatoes
50 g pitted black olives
1 sprig rosemary, leaves picked and chopped
1 None bay leaf
1 None vegetable stock cube, crumbled
1 tbsp sugar
400 g orecchiette pasta
4 None chicken breast

1
Heat 1 tbsp of the oil in a skillet on medium heat. Add the chicken and cook for 9-10 minutes until cooked through, turning occasionally. Season to taste with salt and freshly ground black pepper. Remove from the skillet and keep warm.
2
Add the remaining 2 tbsp oil to the skillet. Add the shallots, cherry tomatoes and garlic and saute for 3-4 mins. Add the wine, diced tomatoes, olives, rosemary, bay leaf, bouillon cube and sugar. Bring to a boil. Reduce heat to low; cover and simmer for 10-15 mins. (Add a little water if necessary). Season to taste with salt and freshly ground black pepper.
3
Meanwhile, cook the pasta according to the package directions. Drain. Toss the pasta with the sauce.
4
Slice the chicken. Serve with the pasta.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp olive oil, 300 g shallots, peeled and cut into wedges, 250 g cherry tomatoes, 1-2 None garlic cloves, finely chopped, and more.

Yes, Sautéed Chicken With Cherry Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sautéed Chicken With Cherry Tomato Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions