Winter One Dish

Name: Winter One Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat beef, cut into 1-inch cubes; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. vegetable oil; 16 oz. can tomatoes; 1/4 c. barbecue sauce; 2 large onions, chopped; 1 bay leaf; 1 stalk celery, sliced; 3 oz. (1 c.) macaroni; carrots, sliced

Eats Now Editorial Team · 624 kcal · Pasta & Noodles

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Winter One Dish – a delicious recipe with stew meat beef, flour, salt, pepper, vegetable oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. stew meat beef, cut into 1-inch cubes
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. vegetable oil
16 oz. can tomatoes
1/4 c. barbecue sauce
2 large onions, chopped
1 bay leaf
1 stalk celery, sliced
3 oz. (1 c.) macaroni
carrots, sliced

1
Coat beef cubes with flour, salt and pepper.
2
Brown meat in oil. Stir in water, tomatoes, barbecue sauce, onions and bay leaf. Bring to rolling boil. Reduce heat. Cover and simmer 1/2 hour until meat is tender. Add carrots, celery and macaroni.
3
Cover and simmer another 30 or 40 minutes.
4
Serve with cornbread.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. stew meat beef, cut into 1-inch cubes, 1/4 c. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Winter One Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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