Sauteed Chicken With Apples

1. 1

   Pound chicken breasts until each is about 3/4 inch thick.

2. 2

   Heat the oil in a large skillet and saute the chicken for about 3 minutes per side.

3. 3

   Add the apple, cider, onion, garlic, thyme, and salt.

4. 4

   Cover and simmer 6-8 minutes until chicken is cooked through and tender.

5. 5

   Remove the chicken, apple, and onion from the pan.

6. 6

   Bring the remaining sauce to a boil and cook 5 minutes or until slightly thickened.

7. 7

   Whisk in the mustard and serve over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.