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1
Trim the excess fat off the chicken.
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2
Make slits in the thick parts so that it cooks through more easily.
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3
Use your kitchen scissors for doing this.
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4
Salt and pepper Step 1.
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5
Heat some oil in a frying pan and add the garlic.
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6
When the garlic sizzles, place the chicken pieces with the skin sides down.
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7
Put the garlic on top of each piece of chicken and Cover with a lid.
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8
Combine the ingredients marked with while cooking the chicken.
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9
If the butter is not soft enough, move the butter around at step 7 to melt it.
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10
After the skin sides have browned, turn over the chicken.
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11
Clean the excess fat from the frying pan with paper towel and then Cover the frying pan again.
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12
Add the into 6 and cook for a few more minutes.
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13
Flip over the chicken and put with the skin sides down again to allow the chicken pieces to absorb the , then turn over the chicken again.
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14
Turn the heat off.
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15
If you are worried that the chicken is not cooked through, leave the lid on and steam the chicken with the residual heat for a while.
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16
Transfer the chicken onto a serving dish.
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17
Garnish with some vegetables.
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18
Pour the remaining sauce from the frying pan over the chicken.
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19
Put the garlic on top of the chicken.
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20
This is tasty but optional.
