Sauteed Chicken Tenders With Veggies

1. 1

   Start the rice first. Cook accordingly. I use white rice and it takes about 20 minutes so I wait about 10 minutes before I start making the chicken.

2. 2

   I slice the chicken tenderloins into even thinner strips as well as the onion and bell pepper.

3. 3

   Preheat pan and add some olive oil. Saute onions and veggies to desired tenderness. Add in the tomato paste ( I only use a 1/2 of can) and saute until blended well. Throw the chicken strips into the mix and coat well with the veggies and tomato paste until chicken is cooked thru. Add salt & pepper to taste. Top with fresh cilantro and serve over rice! Yum!

* Per serving · 4 servings · Values may vary.

No additional tips available.