1 Turkey Meatloaf With Sun Dried Tomatoes and Feta! Recipe

Name: 1 Turkey Meatloaf With Sun Dried Tomatoes and Feta!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup plain breadcrumbs; ⅓ cup chopped fresh flat-leaf parsley; ¼ cup chopped herb marinated sun-dried tomato; 2 garlic cloves, minced; 2 eggs; 2 tablespoons whole milk; ½ cup crumbled feta; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1 lb ground turkey

Servings: persons

½ cup plain breadcrumbs
⅓ cup chopped fresh flat-leaf parsley
¼ cup chopped herb marinated sun-dried tomato
2 garlic cloves, minced
2 eggs
2 tablespoons whole milk
½ cup crumbled feta
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 lb ground turkey

1
Place oven rack in the center of the oven.
2
Preheat the oven to 375F.
3
Spray a 9 by 5 inch loaf pan with cooking spray.
4
In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, eggs, milk, feta, salt and pepper.
5
Add the turkey and gently stir to combine, being careful not to overwork the meat.
6
Carefully pack the mixture into the prepared pan and bake until the internal temperature registers 165F on an inserted thermometer, about 45 minutes.
7
I removed the loaf, emptied the juices that had accumulated on the top, then put it back in the oven on BROIL for about 5 minutes so the top browned nicely.
8
Remove from oven and let rest for 5 minutes!
9
Serve with a big, colorful salad!

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup plain breadcrumbs, ⅓ cup chopped fresh flat-leaf parsley, ¼ cup chopped herb marinated sun-dried tomato, 2 garlic cloves, minced, and more.

Yes, 1 Turkey Meatloaf With Sun Dried Tomatoes and Feta! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1 Turkey Meatloaf With Sun Dried Tomatoes and Feta!

How did you like this recipe?

Frequently Asked Questions