Sauteed Chicken Strips Recipe

Name: Sauteed Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. skinless chicken; 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter; 2 Tbsp. oil; 2 c. green grapes; 1/2 c. chicken broth; 1/2 c. heavy cream; 2 Tbsp. white wine; 2 Tbsp. parsley

Servings: persons

1 1/2 lb. skinless chicken
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
2 Tbsp. oil
2 c. green grapes
1/2 c. chicken broth
1/2 c. heavy cream
2 Tbsp. white wine
2 Tbsp. parsley

1
Cut the chicken breasts crosswise into 1/2 inch wide strips. In a small bowl, combine the flour, salt and pepper.
2
Toss the chicken strips in the seasoned flour to coat lightly.
3
Set the chicken aside.
4
In a large skillet, melt butter in the oil over medium heat until hot.
5
Add chicken pieces and stir-fry until the chicken just begins to brown, 3 to 4 minutes.
6
Add the grapes, chicken broth, cream and wine.
7
Let mixture come to a boil. Reduce heat to medium.
8
Cover and simmer, stirring often, until chicken is cooked through and the grapes are slightly softened, 3 to 4 minutes.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. skinless chicken, 2 Tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Sauteed Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Strips

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