Sausage & Egg Casserole

1. 1

   In a large mixing bowl,beat the eggs, milk, mustard and salt for 1 minute, or until combined.

2. 2

   Stir in the sausage, bread cubes and cheese.

3. 3

   Pour into 13x9 greased baking dish.

4. 4

   Cover and refrigerate overnight.

5. 5

   Remove from the refrigerator 30 minutes before baking.

6. 6

   Bake, uncovered, at 350 for 30-40 minutes or until a knife inserted near the center comes out clean.

7. 7

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.