Magnificent Meatloaf - Pressure Cooker Recipe

Name: Magnificent Meatloaf - Pressure Cooker Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp (5 ml) salt; 1-1/2 tsp (7 ml) pepper; 3/4 cup (175 ml) instant oatmeal; 1 tbsp (15 ml) Worcestershire sauce; 2 tbsp (30 ml) parsley, finely chopped; 1 medium onion, finely chopped; 2 ribs celery, finely chopped; 2 cloves garlic, minced; 1/2 medium green bell pepper, finely chopped; 2 eggs, beaten; 1 lb (.5 kg). ground beef OR 1/2 beef 1/2 pork; 2 tbsp (30 ml) oil; 3 tbsp (45 ml) ketchup; 1 8 oz (224 grm). can tomato sauce

Servings: persons

1 tsp (5 ml) salt
1-1/2 tsp (7 ml) pepper
3/4 cup (175 ml) instant oatmeal
1 tbsp (15 ml) Worcestershire sauce
2 tbsp (30 ml) parsley, finely chopped
1 medium onion, finely chopped
2 ribs celery, finely chopped
2 cloves garlic, minced
1/2 medium green bell pepper, finely chopped
2 eggs, beaten
1 lb (.5 kg). ground beef OR 1/2 beef 1/2 pork
2 tbsp (30 ml) oil
3 tbsp (45 ml) ketchup
1 8 oz (224 grm). can tomato sauce

1
In a large bowl, mix together everything, except for the oil, ketchup and tomato sauce.
2
Mix very thoroughly and make sure it is well combined.
3
Roll and shape meat mixture into a loaf.
4
Wrap in wax paper and put in freezer for 30 minutes or in refridgerator for 2 hours - remove.
5
In a pressure cooker, heat oil and brown the loaf on all sides.
6
Combine the ketchup and tomato sauce in seperate small bowl and stir.
7
Spread the ketchup and tomato mixture over the loaf.
8
Close lid and bring pressure to second red ring over high heat.
9
Adjust heat to stabilize pressure at second red ring; cook for 20 to 25 minutes.
10
Remove from heat and use natural release method.
11
Serve in slices with sauce over top.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp (5 ml) salt, 1-1/2 tsp (7 ml) pepper, 3/4 cup (175 ml) instant oatmeal, 1 tbsp (15 ml) Worcestershire sauce, and more.

Yes, Magnificent Meatloaf - Pressure Cooker Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!