How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chicken Strips?

You need 10 ingredients. The key ingredients include: 2 whole broiler-fryer breasts, split, boned and skinned (about 12 oz. each), 1/2 tsp. fresh ground pepper, 1/2 tsp. salt, 4 tsp. cornstarch, and more.

Is Sauteed Chicken Strips suitable as meat & poultry?

Yes, Sauteed Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Chicken Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Strips Recipe

Name: Sauteed Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole broiler-fryer breasts, split, boned and skinned (about 12 oz. each); 1/2 tsp. fresh ground pepper; 1/2 tsp. salt; 4 tsp. cornstarch; 4 tsp. oil; 1 egg white; 6 Tbsp. butter or margarine; Marinated chicken strips; 1/2 c. minced parsley; 1/4 c. minced chives

Try this homemade Sauteed Chicken Strips recipe the whole family will love. Made with fresh ground pepper, salt, cornstarch and oil. Easy step-by-step i…

This Sauteed Chicken Strips relies on simple, everyday ingredients such as fresh ground pepper, salt, cornstarch and oil. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Chicken Strips

Tips for the best results

Variations & substitutions

My Personal Notes

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