How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chicken Strips?

You need 10 ingredients. The key ingredients include: 2 whole broiler-fryer breasts, split, boned and skinned (about 12 oz. each), 1/2 tsp. fresh ground pepper, 1/2 tsp. salt, 4 tsp. cornstarch, and more.

Is Sauteed Chicken Strips suitable as meat & poultry?

Yes, Sauteed Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Chicken Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Strips Recipe

Name: Sauteed Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole broiler-fryer breasts, split, boned and skinned (about 12 oz. each); 1/2 tsp. fresh ground pepper; 1/2 tsp. salt; 4 tsp. cornstarch; 4 tsp. oil; 1 egg white; 6 Tbsp. butter or margarine; Marinated chicken strips; 1/2 c. minced parsley; 1/4 c. minced chives

Sauteed Chicken Strips

Eats Now Editorial Team · 703 kcal · Meat & Poultry

Sauteed Chicken Strips – a delicious recipe with fresh ground pepper, salt, cornstarch, oil, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauteed Chicken Strips

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