How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pork Chops?

You need 9 ingredients. The key ingredients include: 4 center cut pork chops, flour as needed, 1/4 c. cider vinegar, 1/2 c. tomato catsup, and more.

Is Hawaiian Pork Chops suitable as meat & poultry?

Yes, Hawaiian Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork Chops Recipe

Name: Hawaiian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center cut pork chops; flour as needed; 1/4 c. cider vinegar; 1/2 c. tomato catsup; 1 (9 oz.) can crushed pineapple; 1 Tbsp. soy sauce; 1 Tbsp. brown sugar; 1/2 tsp. salt; vegetable oil

Hawaiian Pork Chops – a delicious recipe with center, flour, cider vinegar, tomato catsup, pineapple, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 center cut pork chops
flour as needed
1/4 c. cider vinegar
1/2 c. tomato catsup
1 (9 oz.) can crushed pineapple
1 Tbsp. soy sauce
1 Tbsp. brown sugar
1/2 tsp. salt
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Pork Chops

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