Sauteed Chicken Marinated in My Special Sauce

Name: Sauteed Chicken Marinated in My Special Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Chicken thighs; 1 dash Vegetable oil (for cooking); 3 tbsp Soy sauce; 2 tbsp Honey; 1 tsp Sesame oil; 1 tsp Vinegar; 1 tbsp Grated onion; 1 around 1/4 teaspoon Grated garlic; 1 tbsp White sesame seeds; 1 Shichimi spice

Servings: persons

1
["Cut the chicken diagonally into bite-sized chunks.", "Put the chicken and the ingredients for the special sauce in a bowl.", "Mix and rub the sauce into the chicken chunks.", "Set aside and let it marinate for a while.", "Divide into suitable portions for your bento box.", "Place the portioned chicken on a piece of plastic wrap.", "Wrap the chicken in the plastic wrap (arrange the chicken in one layer and use a big piece of plastic wrap to prevent leakage).", "Put the chicken into freezer bags.", "Freeze the chicken, laying the bags flat in the freezer.", "Without removing the plastic wrap, defrost the frozen chicken in the microwave.", "Heat the vegetable oil in a frying pan and cook the chicken, covered, over low heat.", "Using low heat will prevent it from burning.", "Flip the chicken halfway through cooking.", "Cover and continue to cook.", "Turn off the heat and let it sit for a while (to make sure the chicken cooks through completely).", "Take a look at this recipe for your dinner!", """Great for BBQ Sauteed Chicken Marinated in My Special Sauce"".", "This is the pork version ""Freeze for Bento Boxes!", "Sauteed Pork Marinated in My Special Sauce"".", """Great for BBQ!", "Sauteed Pork Marinated in My Special Sauce"".", "This is a yakiniku sauce recipe ""Just Like Jang Sauce!?", "BBQ & Yakiniku Sauce""."]

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pieces Chicken thighs, 1 dash Vegetable oil (for cooking), 3 tbsp Soy sauce, 2 tbsp Honey, and more.

Yes, Sauteed Chicken Marinated in My Special Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!