Chopper's Scotch Eggs

1. 1

   Mix together sausage ingredients thoroughly, and chill for about 30 mins.

2. 2

   fill a deep pot or wok about half-way with oil (canola, or peanut are best), and heat to ~350 degrees Divide sausage into 5 ounce portions and mold each portion evenly around an egg.

3. 3

   This will make an orb roughly the size of a tennis ball.

4. 4

   Bread each one using the flour, beaten egg, and panko.

5. 5

   Place tow or three at a time into the hot oil and fry until they turn a deep caramel brown.

6. 6

   If you are unsure about the doneness you can check the internal temperature with a probe thermometer.

7. 7

   When it reads 160 F, youre there!

* Per serving · 4 servings · Values may vary.

No additional tips available.