How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopper's Scotch Eggs?

You need 8 ingredients. The key ingredients include: 2 lb. ground pork butt, 1 tbsp. kosher salt, 2 tbsp. fresh sage, minced, 2 tsp. fresh thyme, minced, and more.

Is Chopper's Scotch Eggs suitable as meat & poultry?

Yes, Chopper's Scotch Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chopper's Scotch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopper's Scotch Eggs Recipe

Name: Chopper's Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground pork butt; 1 tbsp. kosher salt; 2 tbsp. fresh sage, minced; 2 tsp. fresh thyme, minced; 1 bulb fresh garlic, peeled and minced; 1 tsp. ground black pepper; 6 hard cooked lg. eggs, peeled; Flour, beaten egg, and panko (or regular bread crumbs) for breading

Try this homemade Chopper's Scotch Eggs recipe the whole family will love. Made with ground pork butt, kosher salt, fresh sage and fresh thyme. Easy ste…

This Chopper's Scotch Eggs relies on simple, everyday ingredients such as ground pork butt, kosher salt, fresh sage, minced and fresh thyme, minced. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground pork butt
1 tbsp. kosher salt
2 tbsp. fresh sage, minced
2 tsp. fresh thyme, minced
1 bulb fresh garlic, peeled and minced
1 tsp. ground black pepper
6 hard cooked lg. eggs, peeled
Flour, beaten egg, and panko (or regular bread crumbs) for breading

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Quick Info

Servings
4 servings
Calories
851 kcal
Category
Meat & Poultry

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