Sauteed Chicken Livers with Blueberry Vinegar Recipe

Name: Sauteed Chicken Livers with Blueberry Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 each scallions, spring or green onions chopped; 1 cup flour, unbleached all-purpose; 1 pinch ginger ground; 1 pinch mace; 1 pinch allspice; 1 pinch nutmeg; 1 pinch cloves; 1 x salt and black pepper to taste; 1 pound chicken livers halved, trimmed; ⅓ cup creme fraiche; 1/2 cup blueberries fresh

Servings: persons

4 tablespoons butter
4 each scallions, spring or green onions chopped
1 cup flour, unbleached all-purpose
1 pinch ginger ground
1 pinch mace
1 pinch allspice
1 pinch nutmeg
1 pinch cloves
1 x salt and black pepper to taste
1 pound chicken livers halved, trimmed
⅓ cup creme fraiche
1/2 cup blueberries fresh

1
Melt the butter in a large heavy skillet and gently saute the scallions for 5 minutes.
2
Shake the flour in a plastic bag with the spices, salt and pepper.
3
Drop the livers into the bag with the flour, shake them to coat well, and empty bag into a strainer set over a bowl.
4
Shake the strainer to remove excess flour.
5
Return the skillet with the scallions to the stove, braise the heat, and when hot add livers and cook, turning occasion-ally, for about 5 minutes or until livers are browned slightly stiffened.
6
Remove them with a spoon and keep warm.
7
Add the vinegar to the skillet and deglqaze over high heat, scraping up any browned bits and reducing the vinegar to a few syrupy spoonfuls.
8
Whisk in the creme fraiche and boil for 1 minute.
9
If you are using fresh blueberries, add them to the sauce and simmer gently for another 2 or 3 minutes, just long enough to heat the berries through without overcooking them.
10
Arrange the livers on serving dishes and spoon the sauce over them.
11
Serve immediately.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 4 each scallions, spring or green onions chopped, 1 cup flour, unbleached all-purpose, 1 pinch ginger ground, and more.

Yes, Sauteed Chicken Livers with Blueberry Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Livers with Blueberry Vinegar

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