Cheesy Turkey Meatballs – a delicious recipe with Ground Turkey, Breadcrumbs, Egg, Salt, Worcestershire, Milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add together in a large bowl your turkey, breadcrumbs, egg, salt, Worcestershire, milk, carrot, onion, cheese, garlic and pepper.
2
Mix it together well. I actually use my hands to mix it together (after a good washing of course). It's just easier and you're going to need to get dirty anyway to make the meatballs. Once you've mixed it up good, grab small handfuls of your meat mixture, roll them into balls.
3
Heat up about a tablespoon of oil in a large skillet on medium high heat. When the oil is heated up, drop your balls into the pan.
4
Cook 'em up for about 5 to 10 minutes, flipping to all sides, until they are cooked through. Once they are cooked up, drain any leftover oil and add in your bbq sauce.
5
Let the balls and sauce heat up and then serve.
354
kcal
Calories
18
g
Fat
13
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 pound Ground Turkey, 1/2 cup Breadcrumbs, 1 Egg, 1/2 teaspoon Salt, and more.
Yes, Cheesy Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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