Curry Puffs Recipe

Name: Curry Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced onion; 2 cups diced potato (use the small fingerlings that don't need to be peeled); 1 pound ground chicken (or beef); 2 tablespoons Maharajah Curry Powder (yellow curry); 2 teaspoons turmeric; 1 tablespoon agave; salt to taste; black pepper to taste; 2 garlic cloves, crushed; 1 tablespoon grape seed oil; 20 empanada wrappers (I use La Saltena, but I hear pie crust works well too)

Servings: persons

1 cup diced onion
2 cups diced potato (use the small fingerlings that don't need to be peeled)
1 pound ground chicken (or beef)
2 tablespoons Maharajah Curry Powder (yellow curry)
2 teaspoons turmeric
1 tablespoon agave
salt to taste
black pepper to taste
2 garlic cloves, crushed
1 tablespoon grape seed oil
20 empanada wrappers (I use La Saltena, but I hear pie crust works well too)

1
heat grape seed oil in a pan and brown the garlic.
2
Add chicken (or beef) and brown; push meat to one side and add potato and onion.
3
Mix together over medium heat for about 3-5 minutes.
4
Add the curry powder, turmeric, agave, salt and pepper and mix together for another 3 minutes.
5
Pre-heat oven to 375. Place about 1 1/2 Tablespoons of curry mixture in the middle of the empanada dough. Fold in half and press the open ends together to close.
6
Press the outer edge with a fork.
7
Place on a baking sheet and place in the oven for 20 minutes. Let cool and serve.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup diced onion, 2 cups diced potato (use the small fingerlings that don't need to be peeled), 1 pound ground chicken (or beef), 2 tablespoons Maharajah Curry Powder (yellow curry), and more.

Yes, Curry Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Puffs

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