How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chicken Livers Recipe?

You need 9 ingredients. The key ingredients include: 1/2 c. flour, 1 teaspoon salt, 1/4 teaspoon pepper, 1 pound chicken livers, and more.

Is Sauteed Chicken Livers Recipe suitable as meat & poultry?

Yes, Sauteed Chicken Livers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Chicken Livers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Livers Recipe Recipe

Name: Sauteed Chicken Livers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1 pound chicken livers; 3 tbsp. bacon drippings; 1 lg. sliced onion; 4 ounce. mushrooms; 1 1/2 c. chicken broth or possibly bouillon; 3 tbsp. vermouth or possibly sherry

Sauteed Chicken Livers Recipe – a delicious recipe with flour, salt, pepper, chicken livers, bacon drippings, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
1 teaspoon salt
1/4 teaspoon pepper
1 pound chicken livers
3 tbsp. bacon drippings
1 lg. sliced onion
4 ounce. mushrooms
1 1/2 c. chicken broth or possibly bouillon
3 tbsp. vermouth or possibly sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

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Sauteed Chicken Livers Recipe

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