Athenian Shrimp In Tomato And Feta Sauce Recipe

1. 1

   Heat oil in a saute/fry pan and add in the onion and garlic.

2. 2

   Cook, stirring often, till the onion is softened, about 4 min.

3. 3

   Transfer to a 3 1/2-qt slow cooker.

4. 4

   Add in the tomatoes with their puree, the tomato paste, wine, parsley, oregano and pepper.

5. 5

   Cover and cook for 6 to 8 hrs on LOW.

6. 6

   Increase the heat to HIGH and add in the shrimp.

7. 7

   Cook just till the shrimp are hard and have turned pink, about 15 min.

8. 8

   Stir in the feta cheese and serve immediately.

9. 9

   This recipe yields 4 servings.

No additional tips available.