How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Peas Jambalaya Recipe?

You need 1 ingredient. The key ingredients include: ["1 lrg onion, minced", "1 lrg green pepper, minced (or possibly half green and half red)", "1 can Rotel chiles & tomatoes, liquid removed (save liquid)", "1 can cream of anything soup", "1 pkt dry onion soup mix", "1 lb smokey hollow pork sausage, cut 1/2"" rings*", "1 lb shrimp, peel, deveined", "2 x chicken breasts, skinned, boned and cubed", "2 can black-eyed peas, liquid removed (save liquid), (or possibly 1 pk Frzn black-eyed peas)", "1 tsp thyme", "2 x bay leaves", "1 tsp oregano", "1 tsp chili pwdr", "1 tsp garlic pwdr", "1/4 lb butter or possibly margarine", "2 c. raw long-grain rice"].

Is Black Eyed Peas Jambalaya Recipe suitable as seafood?

Yes, Black Eyed Peas Jambalaya Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Eyed Peas Jambalaya Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Peas Jambalaya Recipe Recipe

Name: Black Eyed Peas Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lrg onion, minced", "1 lrg green pepper, minced (or possibly half green and half red)", "1 can Rotel chiles & tomatoes, liquid removed (save liquid)", "1 can cream of anything soup", "1 pkt dry…

Black Eyed Peas Jambalaya Recipe – a delicious recipe with onion, green pepper, tomatoes, cream of anything soup, onion soup, pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 lrg onion, minced", "1 lrg green pepper, minced (or possibly half green and half red)", "1 can Rotel chiles & tomatoes, liquid removed (save liquid)", "1 can cream of anything soup", "1 pkt dry onion soup mix", "1 lb smokey hollow pork sausage, cut 1/2"" rings*", "1 lb shrimp, peel, deveined", "2 x chicken breasts, skinned, boned and cubed", "2 can black-eyed peas, liquid removed (save liquid), (or possibly 1 pk Frzn black-eyed peas)", "1 tsp thyme", "2 x bay leaves", "1 tsp oregano", "1 tsp chili pwdr", "1 tsp garlic pwdr", "1/4 lb butter or possibly margarine", "2 c. raw long-grain rice"]

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Quick Info

Servings
4 servings
Category
Seafood

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Black Eyed Peas Jambalaya Recipe

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