Lamb Chops with Balsamic Vinegar and Onions

1. 1

   Season both sides of lamb chops with salt and pepper.

2. 2

   Heat olive oil in heavy large skillet over medium-high heat.

3. 3

   Add lamb to skillet.

4. 4

   Sprinkle onions over lamb.

5. 5

   Cook until lamb is brown, stirring onions occasionally, about 7 minutes.

6. 6

   Turn lamb chops and cook on second sides until lamb is cooked to desired doneness, about 5 minutes for medium-rare.

7. 7

   Transfer lamb to platter; cover with foil and keep warm.

8. 8

   Add garlic to onions in skillet and saute 1 minute.

9. 9

   Stir in currants and saute 1 minute longer.

10. 10

    Add remaining ingredients and boil until liquid is reduced to glaze, about 3 minutes.

11. 11

    Season to taste with salt and pepper.

12. 12

    Spoon onion mixture over lamb chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.