Sauteed Chicken Livers Recipe

Name: Sauteed Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver; 1 tablespoon vegetable oil; 1 tablespoon butter or 1 tablespoon margarine; 1 small onion, minced; 1/4 small green pepper, slivered; 1 (10 ounce) can cream of mushroom soup, undiluted; 1/4 1/4 cup dry white wine or 1/4 cup chicken broth; hot cooked noodles; paprika (to garnish); chopped parsley (to garnish)

Servings: persons

1 lb chicken liver
1 tablespoon vegetable oil
1 tablespoon butter or 1 tablespoon margarine
1 small onion, minced
1/4 small green pepper, slivered
1 (10 ounce) can cream of mushroom soup, undiluted
1/4 1/4 cup dry white wine or 1/4 cup chicken broth
hot cooked noodles
paprika (to garnish)
chopped parsley (to garnish)

1
Clean the chicken livers by rinsing well, cutting each in half and removing all membranes and any fat. Pat dry.
2
Heat oil and butter in a large non-stick skillet. Saute livers, turning frequently, until light brown outside and just pink inside. (Or a little longer, if you like your livers well-done as my DH does.) Remove to a plate and keep warm.
3
Stir-fry the onion and green pepper in same skillet until golden and tender. Add soup and vermouth to skillet and stir to blend. Heat until creamy and hot.
4
Return livers to skillet. Cook and stir to combine and heat through.
5
Serve over hot noodles, garnished with paprika and parsley as desired.
6
Note: Mushrooms go well in this dish. You can add them in one of two ways. Saute approximately 1/4 to 1/3 pound sliced fresh mushrooms with the onion and green pepper. An easier way, if desired, is to add a 4-ounce can of drained mushrooms with the livers at the end of the recipe.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken liver, 1 tablespoon vegetable oil, 1 tablespoon butter or 1 tablespoon margarine, 1 small onion, minced, and more.

Yes, Sauteed Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Livers

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