Onion Rice

1. 1

   In a medium saucepan over medium-high heat, combine rice, broth, and salt and bring to a boil.

2. 2

   Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 20 minutes.

3. 3

   Remove from heat.

4. 4

   In a small skillet over medium heat, melt butter.

5. 5

   Add onion and saute until tender, about 5 minutes.

6. 6

   Stir into rice.

7. 7

   Add parsley and fluff with a fork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.