Pan-Fried Breaded Chicken Breast

1. 1

   Beat egg until consistent texture

2. 2

   Dip chicken into egg mixture to coat the breast evenly.

3. 3

   Let sit in mixture for about a minute

4. 4

   While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc).

5. 5

   Layer should be a little larger than the area of the chicken breast

6. 6

   Take coated chicken breast and lay over the bread crumbs.

7. 7

   Do this on both sides and evenly cover the entire chicken with the crumbs.

8. 8

   Place covered breast on a pan in medium heat with the olive oil.

9. 9

   For faster cooking, cover the pan between flips.

10. 10

    Cook both sides about 3-5 minutes until center is at proper temperature to safely eat.

11. 11

    Be careful not to burn the bread crumbs!

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.