How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chicken Livers?

You need 6 ingredients. The key ingredients include: 1 lb. chicken livers, flour, 1/4 c. butter, 1 Tbsp. grated onion, and more.

Is Sauteed Chicken Livers suitable as meat & poultry?

Yes, Sauteed Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Chicken Livers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Livers Recipe

Name: Sauteed Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; flour; 1/4 c. butter; 1 Tbsp. grated onion; 3 Tbsp. sherry wine; 1 Tbsp. parsley

Sauteed Chicken Livers – a delicious recipe with chicken livers, flour, butter, onion, sherry wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken livers
flour
1/4 c. butter
1 Tbsp. grated onion
3 Tbsp. sherry wine
1 Tbsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Chicken Livers

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