Loobia Polow

1. 1

   Peel and slice onions and fry in oil until slightly golden.

2. 2

   Cut meat into small pieces and add to onions. Fry over medium heat until colour changes.

3. 3

   Wash green beans and cut into 2-3 cm pieces.

4. 4

   Add to meat with 1-2 glasses of hot water and cook for about 30 minutes on medium heat, adding more hot water if necessary.

5. 5

   Add tomato paste, salt and black pepper and cook for another 15 minutes on medium heat.

6. 6

   Prepare rice as described in the recipe for polow but after rice is half-cooked and rinsed, add the meat-mix and mix well.

7. 7

   Cover and cook over low heat for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.