Sauteed Chicken Legs Moutarde Recipe

Name: Sauteed Chicken Legs Moutarde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 6 chicken legs; 1 tablespoon salt; ½ teaspoon pepper; ¾ cup chicken broth; 12 ounces noodles; 3 tablespoons butter; 1 teaspoon chopped chives; 2 teaspoons cornstarch; 1 tablespoon Dijon mustard; 1 tablespoon chopped parsley

Servings: persons

3 tablespoons vegetable oil
6 chicken legs
1 tablespoon salt
½ teaspoon pepper
¾ cup chicken broth
12 ounces noodles
3 tablespoons butter
1 teaspoon chopped chives
2 teaspoons cornstarch
1 tablespoon Dijon mustard
1 tablespoon chopped parsley

1
Heat oil in a large skillet and brown the chicken legs on both sides.
2
Add 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.
3
Discard the browning oil and replace it with 1/4 cup of the chicken broth.
4
Cover pan and cook until tender, about 30 minutes.
5
Cook and butter the noodles, season with the remaining salt, pepper and chives.
6
Remove the chicken pieces to a serving platter.
7
Skim fat from the juices and add 1/3 cup of chicken broth to the pan, scrape well to dissolve all the chicken cooking juices and bring to boil.
8
Dissolve the cornstarch in the remaining cold chicken broth and add to the skillet and stir until thickened.
9
Remove from heat and let cool a minuite or so and stir in the mustard.
10
Do not reboil.
11
Strain the sauce into a small bowl.
12
Add 1 teaspoon of chopped parsley.
13
Spoon the sauce over chicken and surround it with the noodles.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 6 chicken legs, 1 tablespoon salt, ½ teaspoon pepper, and more.

Yes, Sauteed Chicken Legs Moutarde falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Legs Moutarde

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