Rotisserie Chicken Lemon Flavored

1. 1

   Rinse, clean (take out giblets) and pat dry, your chicken.

2. 2

   Loosen the skin off the breast and tuck the butter pats in between the skin and the breast (leave a little to rub on the outside of the chicken).

3. 3

   Do the same with the lemon slices.

4. 4

   Bind up the chicken with rotisserie strechy strings (binding the legs together and the wings so they don't flop around while rotating).

5. 5

   Place on rotisserie machine metal skewers, then sprinkle with seaoning and salt.

6. 6

   Cook for 1 1/2 hours Do not over cook or it will be dry.

7. 7

   NOTE: If you have a problem with the lemon or butter staying on the bird, try using tooth picks (soak them first) to hold it in for the first 45 min; I wouldn't leave it in the whole cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.