How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Rolls?

You need 14 ingredients. The key ingredients include: 12 large cabbage leaves, Boiling water, 1-1/2 lb. ground beef, 2 tsp. salt, and more.

Is Cabbage Rolls suitable as meat & poultry?

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cabbage leaves; Boiling water; 1-1/2 lb. ground beef; 2 tsp. salt; 1/2 tsp. pepper; 1 cup cooked rice; 1/2 tsp. poultry seasoning; 1 small onion, chopped fine; 1 egg; 2 Tbsp. oil; 2 (8 oz.) can tomato sauce; 1 Tbsp. brown sugar; 1/4 cup water; 1 Tbsp. lemon juice

Cabbage Rolls

Eats Now Editorial Team · 363 kcal · Meat & Poultry

Cabbage Rolls – a delicious recipe with cabbage, Boiling water, ground beef, salt, pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cabbage Rolls

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