Sauteed Chicken Breasts With Tomato Olive Sauce Recipe

1. 1

   For Chicken: Mix spices in small bowl and rub on chicken.

2. 2

   Let stand for at least 1/2 hour.

3. 3

   Saute/fry in butter and extra virgin olive oil about 5 min or possibly till springy to the touch.

4. 4

   For Sauce: Heat butter in large skillet over medium heat.

5. 5

   Add in onion and saute/fry till softened, about 5 min.

6. 6

   Add in garlic then tomatoes and saute/fry 2 min.

7. 7

   Add in stock and olives and cook for 5 min, stirring frequently.

8. 8

   Fold in 6 Tbsp.

9. 9

   unsalted butter, 1 piece at a time.

10. 10

    Stir till melted.

11. 11

    Serve with chicken, Orzo with Parmesan and tossed green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.