How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Red Cabbage?

You need 8 ingredients. The key ingredients include: 4 slices bacon, 3/4 c. chopped onion, 3/4 c. chopped celery, 3/4 c. cider vinegar, and more.

Is Sweet-Sour Red Cabbage suitable as meat & poultry?

Yes, Sweet-Sour Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Red Cabbage Recipe

Name: Sweet-Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 3/4 c. chopped onion; 3/4 c. chopped celery; 3/4 c. cider vinegar; 1/3 c. molasses; 1 Tbsp. prepared mustard; 1 tsp. salt; 8 c. shredded red cabbage

Sweet-Sour Red Cabbage – a delicious recipe with bacon, onion, celery, cider vinegar, molasses, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
3/4 c. chopped onion
3/4 c. chopped celery
3/4 c. cider vinegar
1/3 c. molasses
1 Tbsp. prepared mustard
1 tsp. salt
8 c. shredded red cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sweet-Sour Red Cabbage

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