How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Chickpeas And Chorizo (Portuguese Sausage)?

You need 14 ingredients. The key ingredients include: 1/2 c. olive oil, 1 large onion, chopped, 2 to 3 garlic cloves, 1 small green pepper, chopped, and more.

Is Cuban Chickpeas And Chorizo (Portuguese Sausage) suitable as meat & poultry?

Yes, Cuban Chickpeas And Chorizo (Portuguese Sausage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Chickpeas And Chorizo (Portuguese Sausage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Chickpeas And Chorizo (Portuguese Sausage)

Name: Cuban Chickpeas And Chorizo (Portuguese Sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1 large onion, chopped; 2 to 3 garlic cloves; 1 small green pepper, chopped; 1 can kitchen-ready tomatoes; 1 can chicken broth; 3 cans chickpeas, drained; 3 to 4 medium size chorizos; 1/4 lb. baked ham, chopped; 2 Tbsp. finely chopped parsley; 2 tsp. oregano; 2 tsp. basil; 2 tsp. cumin; 1 Tbsp. Worcestershire sauce

Try this homemade Cuban Chickpeas And Chorizo (Portuguese Sausage) recipe the whole family will love. Made with olive oil, onion, garlic and green peppe…

This Cuban Chickpeas And Chorizo (Portuguese Sausage) relies on simple, everyday ingredients such as olive oil, large onion, chopped, to 3 garlic cloves and small green pepper, chopped. It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1098

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Chickpeas And Chorizo (Portuguese Sausage)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions