Sautéed Chicken Breasts With Creamy Chive Sauce Recipe

Name: Sautéed Chicken Breasts With Creamy Chive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 teaspoon kosher salt, divided; 1/4 cup all-purpose flour, plus; 1 tablespoon all-purpose flour, divided; 3 teaspoons extra virgin olive oil, divided; 1/2 cup dry white wine; 1 (14 ounce) can chicken broth; 1/3 cup sour cream; 1 tablespoon Dijon mustard; 1/2 cup chives, chopped

Servings: persons

4 boneless skinless chicken breasts
1 teaspoon kosher salt, divided
1/4 cup all-purpose flour, plus
1 tablespoon all-purpose flour, divided
3 teaspoons extra virgin olive oil, divided
1/2 cup dry white wine
1 (14 ounce) can chicken broth
1/3 cup sour cream
1 tablespoon Dijon mustard
1/2 cup chives, chopped

1
Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened. Season both sides with 1/2 teaspoon salt. Place 1/4 cup flour in a small glass baking dish and drag the chicken in it. Discard excess flour.
2
Heat 2 teaspoons oil in large skillet over medium-high heat. Add the chicken and cook until golden brown. Transfer to a plate, cover and keep warm.
3
Heat remaining 1 teaspoon oil in the pan over medium-high heat. Sprinkle with the remaining 1 tablespoon flour; stir to coat. Add wine, broth, and the remaining 1/2 teaspoon salt; bring to a boil, stirring often.
4
Return chicken and any accumulated juices to the pan, reduce heat to a simmer, and cook until heated through, about 6 minutes. Stir in sour cream and mustard until smooth; turn the chicken to coat with the sauce. Stir in chives and serve immediately.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 teaspoon kosher salt, divided, 1/4 cup all-purpose flour, plus, 1 tablespoon all-purpose flour, divided, and more.

Yes, Sautéed Chicken Breasts With Creamy Chive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Chicken Breasts With Creamy Chive Sauce

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