How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Jerusalem I?

You need 5 ingredients. The key ingredients include: 6 skinless, boneless chicken breast halves, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (8 ounce) package cream cheese, 1 (1 ounce) package dry Ranch-style dressing mix, and more.

Is Chicken Jerusalem I suitable as meat & poultry?

Yes, Chicken Jerusalem I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Jerusalem I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Jerusalem I Recipe

Name: Chicken Jerusalem I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, boneless chicken breast halves; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (8 ounce) package cream cheese; 1 (1 ounce) package dry Ranch-style dressing mix; 1 1/4 cups white wine

Chicken Jerusalem I – a delicious recipe with skinless, condensed cream, cream cheese, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese
1 (1 ounce) package dry Ranch-style dressing mix
1 1/4 cups white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Jerusalem I

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