Guinness Marinated Skirt Steak Recipe

Name: Guinness Marinated Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs skirt steaks; 1 (12 ounce) bottle Guinness stout; 1/4 cup olive oil; 1/4 cup red wine vinegar; 3 garlic cloves, chopped; 1 red onion, sliced; 1 tablespoon hot sauce; 3 tablespoons dark brown sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

3 -4 lbs skirt steaks
1 (12 ounce) bottle Guinness stout
1/4 cup olive oil
1/4 cup red wine vinegar
3 garlic cloves, chopped
1 red onion, sliced
1 tablespoon hot sauce
3 tablespoons dark brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper

1
Combine all ingredients and marinate steak from 6-24 hours.
2
Remove meat from marinade, and let sit at room temperature for 1 hour.
3
Preheat BBQ grill to high heat.
4
Grill meat 5-6 minutes per side.
5
IMPORTANT NOTE: once meat is down on grill, do not move it around.let the grill do it's work. This is a high sugar content marinade and will give the meat a nice caramelized crust. Turn the meat only once. Check for doneness with a finger poke.
6
Meat should be cooked medium rare to medium. It will be extremely juicy and tender.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs skirt steaks, 1 (12 ounce) bottle Guinness stout, 1/4 cup olive oil, 1/4 cup red wine vinegar, and more.

Yes, Guinness Marinated Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guinness Marinated Skirt Steak

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