How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tvp Faux Meatloaf?

You need 11 ingredients. The key ingredients include: 2 cups prepared vegetable broth, 1/2 cup ketchup, 2 tablespoons tamari or 2 tablespoons soy sauce, 2 cups dry textured vegetable protein, granules, and more.

Is Tvp Faux Meatloaf suitable as meat & poultry?

Yes, Tvp Faux Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tvp Faux Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tvp Faux Meatloaf Recipe

Name: Tvp Faux Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups prepared vegetable broth; 1/2 cup ketchup; 2 tablespoons tamari or 2 tablespoons soy sauce; 2 cups dry textured vegetable protein, granules; 1 cup quick oats or 1 cup breadcrumbs; 1/4 cup ground flax seeds or 1/4 cup chia seeds; 1 tablespoon nutritional yeast; 1 teaspoon garlic granules; 1 teaspoon onion powder; 1 teaspoon oregano; 1 teaspoon basil

Try this homemade Tvp Faux Meatloaf recipe the whole family will love. Made with vegetable broth, ketchup, soy sauce and vegetable protein. Easy step-by…

This Tvp Faux Meatloaf relies on simple, everyday ingredients such as prepared vegetable broth, ketchup, nutritional yeast and garlic granules. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tvp Faux Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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