Sauteed Chicken, Asparagus & Tomato Pasta Recipe

Name: Sauteed Chicken, Asparagus & Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked dried campanelle pasta; 1 Half Stick (1/4 cup) Land O Lakes Butter; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon finely chopped fresh garlic; 1 tablespoon freshly grated lemon zest; 1 tablespoon chopped fresh thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 pound (about 2 cups) asparagus, cut diagonally into 2-inch pieces; 2 cups halved grape tomatoes; 1 medium (1 cup) yellow bell pepper, cut into 1-inch strips; 1/2 cup shredded Parmesan cheese; 1/4 cup chopped fresh basil leaves

Servings: persons

3 cups uncooked dried campanelle pasta
1 Half Stick (1/4 cup) Land O Lakes Butter
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon finely chopped fresh garlic
1 tablespoon freshly grated lemon zest
1 tablespoon chopped fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound (about 2 cups) asparagus, cut diagonally into 2-inch pieces
2 cups halved grape tomatoes
1 medium (1 cup) yellow bell pepper, cut into 1-inch strips
1/2 cup shredded Parmesan cheese
1/4 cup chopped fresh basil leaves

1
Cook pasta according to package directions.
2
Drain; set aside.
3
Melt butter in 12-inch skillet over medium-high heat until sizzling.
4
Add chicken, garlic, lemon zest, thyme leaves, salt and pepper.
5
Cook, stirring occasionally, 5-8 minutes or until chicken is no longer pink.
6
Add asparagus, tomatoes and bell pepper.
7
Continue cooking, stirring occasionally, 6-8 minutes or until asparagus is crisply tender and tomatoes are softened.
8
Stir in pasta.
9
Sprinkle with Parmesan cheese and basil.
10
Serve immediately.

1141

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups uncooked dried campanelle pasta, 1 Half Stick (1/4 cup) Land O Lakes Butter, 1 pound boneless skinless chicken breasts, cut into 1-inch cubes, 1 tablespoon finely chopped fresh garlic, and more.

Yes, Sauteed Chicken, Asparagus & Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sauteed Chicken, Asparagus & Tomato Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions