Chili Chicken Pasta Topper

1. 1

   In medium skillet over medium-high heat, heat oil.

2. 2

   Add chicken and cook until browned, stirring often.

3. 3

   ADD soup, milk, cheese, chili powder and garlic powder and heat through, stirring often.

4. 4

   Serve over pasta.

5. 5

   Notes: Cut raw chicken on a smooth, easy to clean surface, or on disposable plastic or paper.

6. 6

   When through, be sure to wash your hands and all surfaces and utensils in contact with the raw chicken with hot water and anti-bacterial soap.

* Per serving · 4 servings · Values may vary.

No additional tips available.